Try this ristotto as a treat meal, if you portion control the calories are not too bad, but the fats a bit high but you can leave out the grated cheese!! 50g dried porcini mushrooms 1 vegetable stock cube 2 tbsp olive oil 1 onion, finely chopped 2 garlic cloves, finely chopped 250g pack chestnut mushrooms, sliced and washed 300g …
Pumpkin risotto with crispy sage
What are you going to cook with your pumpkin left overs. Try this Simple, yet stylish, Hugh Fearnley-Whittingstall’s pumpkin risotto with crispy sage takes no time to cook. For the pumpkin risotto 570ml/1 pint vegetable or chicken stock 1 small onion, chopped 12 fresh sage leaves, chopped finely 2 tbsp olive oil 170g/6oz arborio (risotto) rice 250g/9oz pumpkin or butternut squash, diced small 50g/2oz butter salt and freshly …