Mushroom Soup

Sara NUTRITION

A really simple mushroom soup recipe – make it extra special by using wild mushrooms and a splash of creme fraishe. Ingredients 2 leeks, chopped 3 garlic cloves, chopped 50g/2oz butter 300g/9 oz mushrooms, sliced 2 -3 sprigs fresh thyme, leaves only 600ml/1 pint chicken or vegetable stock Preparation method Sweat the leeks and garlic in the butter for 4-5 minutes or until softened. Add the mushrooms …