One-pan salmon with roast asparagus

Sara RECIPES

For an easy side dish to complement a spring roast, just cook this recipe without the salmon Ingredients new potatoes , halved if large 2 tbsp olive oil 8 asparagus spears, trimmed and halved 2 handfuls cherry tomatoes 1 tbsp balsamic vinegar 2 salmon fillets , about 140g/5oz each handful basil leaves Heat oven to 220C/fan 200C/gas 7. Tip the potatoes and 1 tbsp of olive oil …