Portobello Pot Roast

Portobello Pot Roast


Portobello Pot Roast This is a great alternative for a roast dinner, it is a rich and hearty Vegan/vegetarian Portobello Pot Roast with red wine, herbs & vegetables. They all combine to make a delicious plant-based feast. This Portobello Pot Roast smells amazing and is so rich and delicious. I like to serve it with my roasted crispy sweet potatoes, …

Mushroom Soup


A really simple mushroom soup recipe – make it extra special by using wild mushrooms and a splash of creme fraishe. Ingredients 2 leeks, chopped 3 garlic cloves, chopped 50g/2oz butter 300g/9 oz mushrooms, sliced 2 -3 sprigs fresh thyme, leaves only 600ml/1 pint chicken or vegetable stock Preparation method Sweat the leeks and garlic in the butter for 4-5 minutes or until softened. Add the mushrooms …