Mushroom Soup

Sara NUTRITION

recipe-image-legacy-id--458510_12A really simple mushroom soup recipe – make it extra special by using wild mushrooms and a splash of creme fraishe.

Ingredients

Preparation method

  1. Sweat the leeks and garlic in the butter for 4-5 minutes or until softened.
  2. Add the mushrooms and thyme and cook on high for 2-3 minutes.
  3. Pour over the chicken or vegetable stock and cook for five minutes.
  4. Blend in a food processor until smooth.
Share