Blackberry, Apple and cinnamon Cobbler

Blackberry, Apple and Cinnamon Cobbler


Blackberry, Apple and cinnamon CobblerBlackberry, Apple and Cinnamon Cobbler

I love cooking this dish with pick your own fruit, so freeze them when in season to save for the winter month.

Serves 4-6


6 eating apples

200g/7oz frozen blackberries

for the cobbler

70g/2 ½ oz plain flour

1 tsp baking powder

40g/1 ½ oz ground almonds

½ tsp ground cinnamon

50g/2oz maple brown sugar

100ml/4fl oz greek yoghurt

70g/2 ½ oz butter, melted

pinch of salt

1/5 litre dish

for the topping – handful of flaked almonds

Method –

Preheat the oven to 180 degrees
Peel, core and quarter the apples and put then in a saucepan with 3-4 tbsp of water and simmer for 3-4 mins.
Spread then on the bottom of an ovenproof dish and top with the blackberries, pour the maple syrup over.
Put all the cobbler ingredients into a mixing bowl and give a good stir.
Spoon the batter on top of the fruit and sprinkle with whole almonds
Bake for 30 mins until the top is golden and the fruit is bubbling.